Hand Crafted Specialty Rolls

Taste the Temaki difference.

 
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The Next Generation
Specialty Roll

Chef Junya Watanabe

Chef Junya Watanabe

From the creator of Rakiraki and Pokirrito comes a new dining experience. J/Wata is an elevated sushi experience with a menu exclusively comprised of hand rolls. Offering locally-sourced fish, specially harvested seaweed, exclusive craft sauces, and freshly-made warm rice, Chef Junya Watanabe has created something truly special.


J/Wata is an experience completely unique to San Diego that will redefine the way you think about sushi. Come on in and see for yourself.

 
 

Some Of Our Favorite Premium Craft Hand Rolls —

 
 

3 - Hand Roll - $11

Salmon,  Bay Scallop, crab, rice and house made specialty craft sauce.
 

5 - Hand Roll - $13.50

Toro, Yellowtail, Bay Scallop, Crab, Lobster, rice and house made specialty craft sauce.

 

4 - Hand Roll - $13.50

Toro, Yellowtail, Snapper, crab, rice and house made specialty craft sauce.

6 - Hand Roll - $13.50

Toro, Yellowtail, Salmon, Bay Scallop, Crab, Lobster, rice and house made specialty craft sauce.

 
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Location & Hours

 

Hours:

Address:

COMING SOON

 
 
 

Taste the Temaki difference.

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