All sushi served at j/wata are temaki (hand rolls).

Vegan = * // Gluten Free = (GF)

SET MENU. We apologize but, NO SUBSTITUTIONS and NO SPLITTING.

Please inform us of any food allergies!

 

TEMAKI —

SAN [3] TEMAKI

BLUE CRAB (GF)
NEGI TORO (GF)
SPICY SALMON (GF)

Shi [4] temaki

BLUE CRAB (GF)
Bluefin Tuna Zuke
SPICY SALMON (GF)
BAY SCALLOP (GF)

go [5] temaki

Negi Salmon (GF)
SPICY TUna (GF)
Hamachi GoldEN-Ratio Tare
BAY SCALLOP (GF)
MAINE LOBSTER (GF)

VEGETARIAN

TAKUWAN SHISO

WASABI MAYO AVO

SHIITAKE SHOYU

Ginger SHISO

APPETIZER —

Rolling Weekly Appetizer

Salmon Sashimi Aji Sashimi Yellowtail Sashimi

Steamed EdAmame

Miso Soup

A LA CARTE —

STANDARD ROLLS

NEGI SALMON (GF)

SALMON SKIN

SPICY SALMON (GF)

NEGI YELLOWTAIL (GF)

HAMACHI GOLDEN-RATIO TARE

BAY SCALLOP (GF)

SPICY TUNA (GF)

BLUEFIN TUNA ZUKE

NEGI TORO (GF)

GINGER SHISO*

WASABI MAYO AVO*

TAKUWAN SHISO*

SHIITAKE SHOYU*

 

PREMIUM ROLLS

BLUE CRAB (GF)

MAINE LOBSTER (GF)

UNI W/ SHISO (GF)

IKURA W/SHISO

UNI IKURA W/ SHISO

WAGYU SHABU

UNAGI

 

Drinks —

hot GREEN tea

 COLD GREEN TEA

SODA (COKE, DIET COKE, SPRITE) 

bottled beer (Ask about options)

ozeki one cup sake

 ASAHI BLACK BOTTLE

NIGORI SAKE

WINE BY THE GLASS (RED, WHITE)

ROTATING SAKE SELECTION

 

 

 

 

 
 

Please let us know about any food allergies. While we take great effort to keep shellfish and other allergens separate, there are shellfish and other allergens present in our kitchen. Therefore, we cannot guarantee 100% separation and thus we take no responsibility for any adverse reactions that may occur. Eating raw or undercooked food may increase the risk for food-borne illnesses.